Calcium
Bone & JointCalcium is the most abundant mineral in the body. It builds and maintains bones and teeth, helps muscles contract, helps nerves send signals, and helps blood clot.
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Videos about Calcium (7)
12:16କ୍ୟାଲସିୟମ୍ ଅଭାବ ଦୂର କରିବ ଏହି ଖାଦ୍ୟ | Diet for Calcium Deficiency in Odia | Sushree Tapaswini Das
Sushree Tapaswini Das
180K views
8:21କ୍ୟାଲସିୟମ୍ ଅଭାବ କେମିତି କରିବେ ଦୂର? | Calcium Deficiency in Odia | Dr Sudhanshu Sekhar Sethi
Dr Sudhanshu Sekhar Sethi
73K views
7:53ক্যালসিয়ামের অভাব: কি হতে পারে? | Treatment of Calcium Deficiency in Bangla | Dr Dhruba Banerjee
Dr Dhruba Banerjee
7.4K views
9:15कैल्शियम की कमी से क्या होता है? | Calcium Deficiency in Hindi | Treatment | Dr Ankit Khandelwal
Dr Ankit Khandelwal
3.9K views
5:01ಕ್ಯಾಲ್ಸಿಯಂ ಕೊರತೆಗೆ ಚಿಕಿತ್ಸೆ ನೀಡುವುದು ಹೇಗೆ? | Calcium Deficiency, in Kannada | Dr Mounesh Pattar
Dr Mounesh Pattar
1.4K views
5:03शरीरासाठी कॅल्शियम महत्त्वाचे का आहे? | Diet for Calcium Deficiency, in Marathi | Renuka Mainde
Renuka Mainde
1.1K views
6:33কেলচিয়ামৰ অভাৱৰ বাবে খাদ্য | Diet for Calcium Deficiency, in Assamese | Zeba Nahin
Zeba Nahin
181 views
About Calcium
About this summary: Written by Swasthya Plus for Indian readers, using MedlinePlus, National Library of Medicine as a reference source. For personal guidance, please consult a qualified Health Expert.
Calcium is the most abundant mineral in the body. It builds and maintains bones and teeth, helps muscles contract, helps nerves send signals, and helps blood clot. Most Indian diets are lower in calcium than ideal — something worth paying attention to at every life stage, especially childhood, pregnancy, and older adulthood.
How much calcium per day — broad guide
- Children 1-8 years: 500-800 mg.
- Children 9-18: 1000-1300 mg (growing bones).
- Adults 19-50: 1000 mg.
- Adults over 50 and pregnant/breastfeeding women: 1200 mg.
- Dietary sources are preferable to supplements when possible.
Good Indian food sources
- Milk, curd, paneer, cheese — the simplest.
- Ragi (finger millet) — very high in calcium.
- Leafy greens — methi, sarson (mustard), bathua, amaranth leaves; moringa (drumstick leaves and pods).
- Til (sesame seeds), chia, flax.
- Almonds, figs, dates.
- Dal, rajma, chana.
- Fortified products, tofu.
- Small fish with bones (such as rawas/bangda with bones) — for non-vegetarians.
- Dairy is the densest source — if tolerated, 2-3 servings a day meets most adult needs.
Calcium with vitamin D
Calcium needs vitamin D to be absorbed properly. Indians are widely vitamin-D deficient despite the sun — partly because of covered clothing, sunscreen, pollution, and indoor lifestyles. 15-20 minutes of sun exposure on face and arms most days + vitamin D supplementation (often needed) complement calcium intake.
When supplements are worth considering
- Pregnancy — as part of antenatal care.
- Postmenopausal women, especially low intake.
- People with osteoporosis or at high risk.
- Long-term steroid or anti-epileptic use.
- Low-calcium diets (dairy-free, restricted food access).
- Take in smaller doses (no more than 500 mg elemental calcium at a time) for better absorption.
- With meals (for some formulations) and adequate water.
Caution
- Too much calcium (>2500 mg/day) can cause kidney stones, constipation, interfere with iron/zinc absorption.
- Follow a Health Expert's guidance rather than stacking multiple supplements.
- Some heart-medicine concerns with high-dose calcium supplements — discuss.
- Unregulated "bone tonics" with very high doses can cause harm — stick with standard formulations.
Reference source: MedlinePlus, National Library of Medicine