Carbohydrates
Nutrition & DietCarbohydrates are the body's main fuel. The Indian diet is very carb-heavy — rice, wheat, sugar, sweets — and the problem is not carbs themselves but which carbs.
Also known as: Carbs
Last updated
Videos about Carbohydrates (15)
15:50अपना वजन कैसे बढ़ाएं? | How to increase your Weight? in Hindi | Weight Gain | Vinita Jaiswal
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7:20Diet for Children with Diabetes | What to Eat, What to Avoid? | Somali Banerjee
Somali Banerjee
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7:32ଏକ୍ସରସାଇଜ୍ କରୁଥିବା ବ୍ୟକ୍ତିଙ୍କ ଡାଏଟ୍ | What to Eat if you Exercise Daily? in Odia | Truptimayee Pal
Truptimayee Pal
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9:19ব্যালেন্সড ডায়েট কি? | Balanced Diet in Bangla | Somali Banerjee
Somali Banerjee
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10:33स्वस्थ ह्रदय के लिए क्या खाएं? | Diet for Healthy Heart in Hindi | Shreya Shah
Shreya Shah
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11:12Transform Your Health with Balanced Diet | What to Eat and What to Avoid! | Deepalekha Banerjee
Deepalekha Banerjee
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18:23हाई कोलेस्ट्रॉल (हाइपरलिपिडिमिया) - लक्षण, कारण, बचाव | Dr Praveen Kumar Sharma on High Cholesterol
Dr Praveen Kumar Sharma
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6:55دانتوں کے سڑنے کی روک تھام | Tooth Decay/ Dental Caries in Urdu | Dr Muhammad Tamheed
Dr Muhammad Tamheed
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9:33ଦାନ୍ତ ପୋକ ଖାଇଛି କି? | Cavities / Cavity (Tooth Decay) - Treatment in Odia | Dr Ellena Mishra
Dr Ellena Mishra
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6:52ସୁସ୍ଥ ରହିବା ପାଇଁ କ'ଣ ଖାଇବେ? | Diet for Healthy Body | Healthy Eating Tips | Swati Mohapatra
Swati Mohapatra
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7:50କ’ଣ ଖାଇଲେ ସୁସ୍ଥ ରହିବେ? | Importance of Nutrition in Odia | What to Eat? | Praksmita Rout
Praksmita Rout
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Showing 12 of 15 videos
About Carbohydrates
About this summary: Written by Swasthya Plus for Indian readers, using MedlinePlus, National Library of Medicine as a reference source. For personal guidance, please consult a qualified Health Expert.
Carbohydrates are the body's main fuel. The Indian diet is very carb-heavy — rice, wheat, sugar, sweets — and the problem is not carbs themselves but which carbs. Shifting from refined to whole-grain carbohydrates is one of the most useful single changes for diabetes, obesity, and heart disease prevention.
Three types
- Sugars (simple carbs): table sugar, jaggery, honey, sweets, sugary drinks, fruit sugar, milk sugar.
- Starches (complex carbs): rice, wheat, maida, potato, bread, pasta, millets, pulses.
- Fibre (complex carbs your body can't break down): whole grains, pulses, vegetables, fruit — improves bowel health, cholesterol, blood sugar, and fullness.
Good carbs vs. bad carbs (Indian context)
- Choose more often: brown rice, hand-pounded rice, whole-wheat atta, millets — ragi, jowar, bajra, foxtail, little millet — oats, pulses (dal, rajma, chana), vegetables, whole fruits.
- Eat less: white rice, maida (refined flour), white bread, biscuits, cakes, parathas made with maida, packaged instant cereals, sugary drinks, sweets, mithai, aerated drinks, packaged fruit juice.
- Sugar is sugar — honey, jaggery, brown sugar, and "natural" sweeteners all raise blood sugar; they are not health foods.
How much
- 45–65% of daily calories can come from carbohydrates — but where they come from matters more than the exact amount.
- Limit added sugar to under 25 g (about 6 teaspoons) a day — one masala chai with two sugars plus a glass of packaged juice can already cross this.
- Fibre target: 25–40 g a day. Most urban Indians get under half of this.
For people with diabetes or prediabetes
- Swap white rice for millets / brown rice / hand-pounded rice — glycaemic load is lower.
- Pair carbs with protein and fibre (dal with rice, curd with paratha) to slow blood-sugar rise.
- A sugar-sweetened drink can spike blood sugar more than a full meal — cut them first.
- Very low-carb/keto diets can work short-term but are hard to sustain on an Indian diet and need medical supervision if you're on diabetes medicines.
Reference source: MedlinePlus, National Library of Medicine