Drinking Water
Nutrition & DietSafe drinking water is the single most important food-safety issue in India. Unsafe water causes diarrhoea — still a leading killer of children under 5 — plus typhoid, hepatitis A and E, cholera, and intestinal worms.
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Videos about Drinking Water (11)
8:41किडनी को स्वस्थ कैसे रखें? | Dr Sanjeet Singh on How to keep your Kidney Healthy in Hindi
Dr Sanjeet Singh
7.9K views
10:18செரிமான ஆரோக்கியத்திற்கான உணவுமுறைை| Diet to Improve Digestive & Gut Health in Tamil | Dafni Stephen
Dafni Stephen
273 views
4:09গাট স্বাস্থ্য:খাব আৰু পৰিহাৰ কৰিবলগীয়া খাদ্য? | How to Improve Gut Health? | Nitumoni Borgohain
Nitumoni Borgohain
154 views
9:46গলস্টোন কিভাবে প্রতিরোধ করা যায়? | Gallbladder Stone: How to treat? in Bangla | Dr Pranoy Gupta
Dr Pranoy Gupta
136 views
9:38గాల్స్టోన్స్: కారణాలు మరియు చికిత్స | Gallstones: How to Treat? in Telugu | Dr Vamsavardhan P
Dr Vamsavardhan P
37 views
9:13How Can You Maintain Your Digestive and Gut Health? | Shalmali Sharma
Shalmali Sharma
34 views
11:09କଲେରା (ହଇଜା): କେମିତି ରହିବେ ସୁରକ୍ଷିତ? | Cholera: How to Prevent? in Odia | Prof Dr Srikant Kumar Dhar
Dr Srikant Kumar Dhar
19K views
4:51କଲେରା: ପିଲାଙ୍କୁ କିପରି ରଖିବେ ସୁରକ୍ଷିତ? | Cholera: Know the Symptoms, Odia | Dr Pragyan Kumar Routray
Dr Pragyan Kumar Routray
1.3K views
8:30কলেরা কী এবং কীভাবে ছড়ায়? | Cholera: How to Prevent? in Bangla | Dr Kalyan Kumar Das
Dr Kalyan Kumar Das
968 views
11:25পিত্তথলিতে পাথর- কিভাবে প্রতিরোধ? | Gallstones: How to Prevent? in Bangla | Dr Subrat Pal
Dr Subrat Pal
232 views
4:48हैजा: लक्षण र उपचार | Cholera: How to Prevent? in Nepali | Symptoms & Treatment | Dr Chetan Neupane
Dr Chetan Neupane
47 views
About Drinking Water
About this summary: Written by Swasthya Plus for Indian readers, using MedlinePlus, National Library of Medicine as a reference source. For personal guidance, please consult a qualified Health Expert.
Safe drinking water is the single most important food-safety issue in India. Unsafe water causes diarrhoea — still a leading killer of children under 5 — plus typhoid, hepatitis A and E, cholera, and intestinal worms.
How much you need
- Most adults: 2–3 litres a day from fluids (including tea, buttermilk, soups, fruits), more in summer or with physical work.
- Pale yellow urine means you're generally well hydrated.
Making water safe at home
- Boiling for 1 minute at a rolling boil (3 minutes above 2,000 m altitude) kills bacteria, viruses, and parasites — the cheapest reliable method.
- Good-quality filters: ceramic candle filters remove bacteria and sediment; activated-carbon filters improve taste. RO (reverse osmosis) removes chemicals and heavy metals — use only if municipal water is high-TDS, as RO also removes calcium and magnesium.
- UV purifiers kill germs but need clear (pre-filtered) water and reliable electricity.
- Chlorine tablets or bleach (2 drops of household bleach per litre, wait 30 minutes) work in emergencies.
- Don't assume packaged mineral water is automatically safer — check the ISI / FSSAI mark and seal integrity.
Higher-risk situations
- Monsoon and floods — sewage contaminates the supply; boil or filter strictly.
- Street juice, sugarcane juice, golgappa water, paani-poori, kulfi, ice cubes — a leading cause of traveller's diarrhoea and typhoid.
- Open wells, hand-pumps, untreated borewells — test periodically for bacteria and arsenic/fluoride if you rely on them.
- Stored water — keep covered, don't dip the same glass; use a spout or tap.
Area-specific hazards
- Arsenic — parts of West Bengal, Bihar, Assam, UP, Chhattisgarh (Ganges plain).
- Fluoride — parts of Rajasthan, Andhra, Telangana, Karnataka, Gujarat, Punjab — high fluoride causes mottled teeth and bone disease. Test if you have a private borewell.
- Nitrate — agricultural runoff; problematic for infants under 6 months.
For infants
- Only boiled and cooled water (or ready-to-use formula water) under 6 months.
- Don't give plain water to a baby under 6 months — breast milk or formula is enough.
Reference source: MedlinePlus, National Library of Medicine