Food Allergy
Allergy & ImmunityFood allergy is the immune system reacting to a specific food protein. It is different from food intolerance (like lactose intolerance, which is a digestive issue, not immune).
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Videos about Food Allergy (8)
5:05ଖାଦ୍ୟରୁ ଆଲର୍ଜି ହେଲେ କ’ଣ କରିବେ? | Food Allergy: Symptoms & Treatment in Odia | Dr Sandeep Kumar Ratha
Dr Sandeep Kumar Ratha
7.0K views
8:36फूड एलर्जी का होला? | Food Allergy: Symptoms & Treatment, in Bhojpuri | Dr Manoj Kumar Mishra
Dr Manoj Kumar Mishra
493 views
8:35আপনি যা খাচ্ছেন সেটা কি আপনার জন্য নিরাপদ? | Food Allergy in Bangla | Dr Abhraneel Guha
Dr Abhraneel Guha
508 views
8:10ਭੋਜਨ ਸੰਬੰਧੀ ਐਲਰਜੀ ਕੀ ਹੁੰਦੀ ਹੈ? | Causes of Food Allergies in Punjabi | Dr Geetika Garg
Dr Geetika Garg
447 views
11:46फूड एलर्जी होने के क्या कारण हैं? | Food Allergies in Hindi | Dr Rishabh Gupta
Dr Rishabh Gupta
15K views
10:44உணவு ஒவ்வாமை: அறிகுறிகள் மற்றும் சிகிச்சை | Food Allergies: How to Treat? in Tamil | Dr Deva Pandian
Dr Deva Pandian
5.2K views
9:48எனக்கு உணவு ஒவ்வாமையா? | Food Allergies in Tamil | Dr Harish Ramesh
Dr Harish Ramesh
633 views
11:28फूड ऍलर्जी: लक्षणे आणि उपचार | Do you know your Food Allergies? in Marathi | Dr Sharad Z Jadhav
Dr Sharad Z Jadhav
624 views
About Food Allergy
About this summary: Written by Swasthya Plus for Indian readers, using MedlinePlus, National Library of Medicine as a reference source. For personal guidance, please consult a qualified Health Expert.
Food allergy is the immune system reacting to a specific food protein. It is different from food intolerance (like lactose intolerance, which is a digestive issue, not immune). True food allergies are less common than people believe — but when they are real, the reactions can be life-threatening, and they need to be managed seriously.
Common allergens in India
- Cow's milk and egg — in children; most outgrow by school age.
- Peanut and tree nuts (cashew, walnut, almond, pistachio) — often lifelong.
- Fish and shellfish (prawn, crab) — common in coastal India.
- Wheat — true IgE wheat allergy is rarer than coeliac disease.
- Soya, sesame (til).
- Fruits (banana, mango, kiwi, pineapple, orange) — often cause oral itching rather than full anaphylaxis.
Allergy vs. intolerance
- Allergy: minutes to 1–2 hours after food; hives, swelling, wheeze, anaphylaxis; IgE-mediated.
- Intolerance: hours later; abdominal cramps, bloating, diarrhoea; not life-threatening (lactose, FODMAPs).
- Coeliac disease is a separate autoimmune reaction to gluten — see Coeliac Disease.
Red flags — anaphylaxis (dial 112)
- Swelling of lips/tongue/throat, hoarse voice, difficulty breathing or swallowing.
- Wheeze, chest tightness.
- Dizziness, collapse.
- Widespread hives + vomiting or abdominal pain.
- Action: use adrenaline auto-injector if available, call 112, lie flat with legs raised, go to hospital. Antihistamines are NOT a substitute.
Diagnosis
- Clinical history first — what was eaten, how fast did symptoms start, what happened.
- Skin-prick test and specific-IgE blood tests at an allergist.
- Supervised oral food challenge is the gold standard when results are unclear.
- Random "food intolerance panels" (IgG tests) sold online are not evidence-based — they label many normal foods as "positive" and lead to unnecessary restriction.
Management
- Strict avoidance of the specific food — read labels, ask at restaurants, inform school/family.
- Adrenaline auto-injector for anyone with previous anaphylaxis — carry two, know how to use.
- Second-generation antihistamines for mild reactions (hives, itch).
- Oral immunotherapy for peanut allergy is an emerging option in specialist centres; not DIY.
- Children with milk/egg/wheat allergy — periodic re-evaluation; many outgrow.
- Wear a medical-ID bracelet or card for serious allergies.
Reference source: MedlinePlus, National Library of Medicine